Banana Cake

Name: Banana Cake
Yield: 12 servings
Ingredients: 2 cups unbleached flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 cup bananas, mashed, 2 bananas; 1/2 cup fat-free milk; 2 tbsps olive oil; 2 whole eggs, slightly beaten; 1 tsp pure vanilla extract; Glaze:; 1/4 c honey; 1/4 tsp cinnamon

Adapted from Try Foods International, Inc.

2 cups unbleached flour
1/2 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
1 cup bananas, mashed, 2 bananas
1/2 cup fat-free milk
2 tbsps olive oil
2 whole eggs, slightly beaten
1 tsp pure vanilla extract
Glaze:
1/4 c honey
1/4 tsp cinnamon

Preheat oven to 350. Prepare a 9" square dish with cooking spray; set aside. In a small bowl, combine flour, sugar, baking powder, and salt; set aside. In a mixing bowl, combine bananas, milk, oil, eggs, and vanilla extract. Add dry ingredients and mix well. Spread batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. To prepare glaze, combine honey and cinnamon in a small bowl. Mix well. Drizzle over warm cake.

Posted: 10/30/2003

Cakes

Rated by 19 users (4.37)

WW Points^* : 3.61

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 178 Calories from Fat 30 (17%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 187mg	8%
Potassium 12mg	4%
Total Carbohydrate27g	9%
Dietary Fiber 1g	4%
Sugars 16g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.