Adapted from
Best of the Best from Ohio Cookbook
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2 1/2 c
whole wheat flour
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2 1/2 c
wheat bran
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1 c
wheat germ
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3/4 tsp
salt
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2 tsps
baking soda
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1 c
molasses
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3 c
fat-free milk
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3 tbsps
white vinegar
Preheat oven to 350. Prepare two 9" x 5" loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, bran, wheat germ, and salt; set aside. In a small bowl, combine baking soda and molasses. Add to flour mixture. In another small bowl, combine milk and vinegar. Add to flour mixture. Mix all ingredients until well blended. Pour batter evenly between prepared pans. Bake loaves for one hour or until toothpick inserted in center comes out clean.