3 Cheese Turkey & Noodles

Name: 3 Cheese Turkey & Noodles
Yield: 8 servings
Ingredients: 8 ozs turkey light meat, skinless, cooked and chopped; 8 ozs fat-free cottage cheese; 10 3/4 ozs low-fat cream of chicken soup; 8 ozs egg noodles, cooked and drained; 4 ozs Monterey Jack cheese, shredded; 1 cup bell peppers, chopped; 1/2 cup celery, diced; 1/2 cup onions, chopped; 1/2 cup parmesan cheese, grated; 4 ozs canned mushrooms, rinsed and drained; 1/2 cup low sodium chicken broth

Adapted from Slow Cooker Magic in Minutes

8 ozs turkey light meat, skinless, cooked and chopped
8 ozs fat-free cottage cheese
10 3/4 ozs low-fat cream of chicken soup
8 ozs egg noodles, cooked and drained
4 ozs Monterey Jack cheese, shredded
1 cup bell peppers, chopped
1/2 cup celery, diced
1/2 cup onions, chopped
1/2 cup parmesan cheese, grated
4 ozs canned mushrooms, rinsed and drained
1/2 cup low sodium chicken broth

In a 3 1/2 slow cooker combine turkey, cottage cheese, chicken soup, cooked noodles, Monterey Jack cheese, peppers, celery, onions, parmesan cheese, and chicken broth. Mix well. Cover and cook on low for six hours.

Posted: 7/5/2012

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.41

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 193 Calories from Fat 74 (39%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g	14%
Sodium 721mg	30%
Potassium 6mg	2%
Total Carbohydrate8g	3%
Dietary Fiber 1g	4%
Sugars 3g
Protein 18g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.