Adapted from
National Pasta Association
-
1 tbsp
garlic, minced
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58 ozs
canned diced tomatoes, drained
-
3/4 tsp
salt
-
1/4 tsp
basil
-
1/8 tsp
black pepper
-
12 ozs
angel hair spaghetti, cooked and drained
-
1/2 c
chicken broth
-
5 tbsps
parmesan cheese
In a large saucepan, cook garlic until tender. Add tomatoes, salt, basil, and black pepper. Cook three minutes. Add cooked spaghetti; toss well. Add chicken broth and stir. Toss with parmesan cheese.