Adapted from
Dole Packaged Foods
-
20 ozs
crushed pineapple, undrained
-
3 3/8 ozs
instant vanilla pudding mix
-
2 ozs
Cool Whip Free, thawed
-
20 ozs
individual round sponge cakes
-
7 ozs
Cool Whip, thawed
In a mixing bowl, combine crushed pineapple, pudding mix, and two ounces whipped topping. Mix well. Fill each individual sponge cake with two teaspoons pineapple mixture. Then, top each with remaining whipped topping.