Apple Corn Bread Crisp

Name: Apple Corn Bread Crisp
Yield: 8 servings
Ingredients: 2 lbs Granny Smith apples, sliced and peeled; 1 cup light brown sugar, packed and divided; 6 ozs cornbread mix; 1/2 cup quick cooking oats; 1 tsp cinnamon; 1 tsp apple pie spice; 5 tbsps margarine, cubed

Adapted from Taste of Home Magazine 2017

2 lbs Granny Smith apples, sliced and peeled
1 cup light brown sugar, packed and divided
6 ozs cornbread mix
1/2 cup quick cooking oats
1 tsp cinnamon
1 tsp apple pie spice
5 tbsps margarine, cubed

Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a mixing bowl, combine apples and half cup brown sugar. Spread into prepared dish; set aside. In a shallow bowl, combine cornbread mix, quick oats, cinnamon, and apple pie spice, and remaining brown sugar. Mix well. Cut in margarine with a pastry blender until crumbly. Sprinkle evenly over top apples in dish. Bake for 30 minutes, or until bubbly.

Posted: 6/20/2019

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.17

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 315 Calories from Fat 70 (22%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 382mg	16%
Potassium 0mg	0%
Total Carbohydrate61g	20%
Dietary Fiber 4g	16%
Sugars 40g
Protein 2g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.