Adapted from
Motts
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1 1/2 cups
unbleached flour
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1 cup
granulated sugar
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3/4 cup
rolled oats
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1 tsp
baking powder
-
1/2 tsp
salt
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3/4 cup
cinnamon applesauce
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1 whole
egg
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2 tbsp
margarine
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1 tsp
pure vanilla extract
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1 cup
chunky applesauce
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1/3 cup
raisins
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1 tbsp
light brown sugar, packed
-
1 tsp
cinnamon
Preheat oven to 375. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, oats, baking powder, and salt. Add margarine, cinnamon apple sauce, egg, and vanilla extract Mix until blended. Spoon half of batter into prepared pan, spreading evenly. In another mixing bowl, combine chunky apple sauce, raisins, brown sugar, and cinnamon. Pour evenly over batter already in pan. Spoon remaining batter over top, spreading evenly. Bake 30 minutes or until lightly browned on top. Cool for 15 minutes and then into bars.