Bacon Ranch Chicken and Pasta

Name: Bacon Ranch Chicken and Pasta
Yield: 6 servings
Ingredients: 1 lb chicken breast halves skinless; 3 ozs bacon slices, cooked an diced; 1/2 tsp garlic powder; 1 oz ranch salad dressing mix, dry; 10 3/4 ozs low sodium cream of chicken soup; 8 ozs light sour cream; 1/2 tsp black pepper; 1/2 cup water; 8 ozs angel hair spaghetti, cooked

Adapted from General Mills, Inc.

1 lb chicken breast halves skinless
3 ozs bacon slices, cooked an diced
1/2 tsp garlic powder
1 oz ranch salad dressing mix, dry
10 3/4 ozs low sodium cream of chicken soup
8 ozs light sour cream
1/2 tsp black pepper
1/2 cup water
8 ozs angel hair spaghetti, cooked

Prepare a 3 1/2-quart slow cooker with cooking spray; place chicken breasts onto bottom of slow cooker; set aside. In mixing bowl, combine bacon bits, garlic powder, ranch dressing mix, chicken soup, sour cream, black pepper, and water. Mix well. Pour mixture evenly over chicken in slow cooker. Cover and cook on low for five hours, or until chicken is cooked through and no longer pink. Once chicken is cooked, take out of slow cooker and shred lightly in a food processor. Stir shredded chicken and cooked spaghetti with ranch mixture.

Posted: 12/18/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 7.05

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 335 Calories from Fat 76 (23%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 58g	19%
Sodium 730mg	30%
Potassium 2mg	1%
Total Carbohydrate36g	12%
Dietary Fiber 2g	8%
Sugars 4g
Protein 27g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.