Baked Beans Espanol

Name: Baked Beans Espanol
Yield: 10 servings
Ingredients: 64 ozs vegetarian baked beans, undrained; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 1 tsp garlic; 1/2 cup no-salt-added ketchup; 1/4 cup honey; 4 ozs cheddar cheese, shredded; 1/2 cup bread crumbs; 1/4 tsp black pepper

Adapted from SueBee Honey Collector

64 ozs vegetarian baked beans, undrained
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 tsp garlic
1/2 cup no-salt-added ketchup
1/4 cup honey
4 ozs cheddar cheese, shredded
1/2 cup bread crumbs
1/4 tsp black pepper

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.

Posted: 6/21/1998

Miscellaneous

Rated by 1 users (5.00)

WW Points^* : 5.05

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 276 Calories from Fat 33 (12%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 851mg	35%
Potassium 1mg	0%
Total Carbohydrate53g	18%
Dietary Fiber 7g	28%
Sugars 27g
Protein 12g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.