Baked Chicken Burrito Wraps

Name: Baked Chicken Burrito Wraps
Yield: 10 servings
Ingredients: 1 lb chicken breast skinless; 1 cup onions, chopped; 1 oz ranch salad dressing mix, dry; 8 ozs light sour cream; 16 ozs picante sauce, divided; 10 pcs flour tortillas, warmed; 3 ozs cheddar cheese, shredded

Adapted from The HV Food Products Company

1 lb chicken breast skinless
1 cup onions, chopped
1 oz ranch salad dressing mix, dry
8 ozs light sour cream
16 ozs picante sauce, divided
10 pcs flour tortillas, warmed
3 ozs cheddar cheese, shredded

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a saucepan cook, chicken and onions until chicken is no longer pink. Stir in dressing mix, sour cream, and half the picante sauce. Mix well and bring to a boil through. Spoon 1/2 cup of the chicken mixture onto each tortilla. Fold one edge of each tortilla over the filling; this keeps the filling from spilling out. Roll up burritos and place seam-side-down in the prepared pan. Spread the remaining picante sauce evenly over top burritos and sprinkle cheese evenly over top. Bake for 20 minutes or until heated through.

Posted: 7/9/2009

Mexican

Rated by 0 users (0.00)

WW Points^* : 2.84

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 127 Calories from Fat 48 (38%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 689mg	29%
Potassium 0mg	0%
Total Carbohydrate8g	3%
Dietary Fiber 1g	4%
Sugars 5g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.