Baked Pepperoni Rigatoni

Name: Baked Pepperoni Rigatoni
Yield: 8 servings
Ingredients: 1 cup onions, chopped; 1 tsp pizza seasoning; 1 tsp basil; 1 tsp salt; 16 ozs rigatoni pasta, cooked; 2 ozs turkey pepperoni slices; 26 ozs low-fat spaghetti sauce; 4 ozs mozzarella cheese, shredded; 2 ozs parmesan cheese

Adapted from Pep It Up With Hormel Italian Meats

1 cup onions, chopped
1 tsp pizza seasoning
1 tsp basil
1 tsp salt
16 ozs rigatoni pasta, cooked
2 ozs turkey pepperoni slices
26 ozs low-fat spaghetti sauce
4 ozs mozzarella cheese, shredded
2 ozs parmesan cheese

Preheat oven to 375. In a skillet, cook onions until tender. Add cooked rigatoni, pizza seasoning, basil, and salt. Mix well. Layer ingredients in 13" x 9" pan starting with cooked rigatoni. Bake for 25 minutes, or until cheese is melted and lightly browned.

Posted: 3/1/1998

Pasta, Rice, & Grains

Rated by 8 users (4.63)

WW Points^* : 5.47

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 297 Calories from Fat 37 (12%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 8g	3%
Sodium 672mg	28%
Potassium 6mg	2%
Total Carbohydrate53g	18%
Dietary Fiber 4g	16%
Sugars 7g
Protein 13g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.