Baked S'mores

Name: Baked S'mores
Yield: 16 servings
Ingredients: 22 1/3 ozs sugar cookie mix; 2 whole egg; 1 tsp water; 3 tbsps olive oil; 2 ozs milk chocolate; 7 ozs marshmallow creme

Adapted from Duncan Hines, Baking For Special Occasions

22 1/3 ozs sugar cookie mix
2 whole egg
1 tsp water
3 tbsps olive oil
2 ozs milk chocolate
7 ozs marshmallow creme

Preheat oven to 350. Prepare an eight inch square pan with cooking spray; set aside. In a mixing bowl, combine cookie mix, egg, and water. Mix thoroughly blended. Divide cookie dough in half. Press half the dough evenly into bottom of pan. Bake for ten minutes. Cool. Arrange the nine chocolate pieces (see notes) into three rows of three pieces each. Place spoonfuls of marshmallow cream on top of chocolate. Spreading to cover chocolate and cookie dough. Roll remaining cookie dough into a 8 "x 8" sheet large enough to cover the marshmallow cream. Carefully place the sheet of dough over the marshmallow cream. You may need to cut the sheet of dough into smaller pieces to make it easier to transfer into the baking pan. Bake for 35 minutes, or until light golden brown. Cool completely. Cut into two inch squares.

Posted: 5/8/1999

Desserts

Rated by 6 users (4.83)

WW Points^* : 5.03

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 218 Calories from Fat 72 (33%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 1g
Cholesterol 24g	8%
Sodium 103mg	4%
Potassium 30mg	10%
Total Carbohydrate33g	11%
Dietary Fiber 0g	0%
Sugars 20g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.