Ballpark Meat Loaf

Name: Ballpark Meat Loaf
Yield: 16 servings
Ingredients: 2/3 cup yellow mustard; 1 cup dill pickle relish; 1 1/2 cups bread crumbs; 2 whole eggs, slightly beaten; 2 cups onions, chopped; 1 tsp salt; 1/4 tsp black pepper; 3 lbs ground chicken breast; 1 tbsp light brown sugar; 1 tbsp yellow mustard

Adapted from Fifty Two Meat Loaves

2/3 cup yellow mustard
1 cup dill pickle relish
1 1/2 cups bread crumbs
2 whole eggs, slightly beaten
2 cups onions, chopped
1 tsp salt
1/4 tsp black pepper
3 lbs ground chicken breast
1 tbsp light brown sugar
1 tbsp yellow mustard

Preheat oven to 350. Position a rack in the middle of the oven. In a mixing bowl, combine 2/3 cup mustard, pickle relish, bread crumbs, eggs, onions, salt, and pepper. Mix well. Add chicken and mix until combined. Divide mixture between two 8 "x 4" loaf pans, mounding it slightly. Bake loaves for one hour, or until loaves reach 185 on a meat thermometer. In a small bowl, whisk together the remaining mustard and brown sugar. Brush the mixture evenly over the top of the meat loaves and bake until the topping is glazed, about five minutes. Let the loaves rest on a rack for ten minutes before slicing.

Posted: 3/6/1999

Poultry

Rated by 7 users (3.71)

WW Points^* : 2.95

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 141 Calories from Fat 42 (30%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 72g	24%
Sodium 590mg	25%
Potassium 9mg	3%
Total Carbohydrate4g	1%
Dietary Fiber 1g	4%
Sugars 2g
Protein 20g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.