Banana Mallow Party Pie

Name: Banana Mallow Party Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine; 3 tbsps granulated sugar; Filling:; 2 med bananas, sliced; 3 ozs instant vanilla pudding mix; 1 3/4 cups fat-free milk; 1 1/2 cups miniature marshmallows; 1 cup Cool Whip Free, whipped

Adapted from The Kraft Cookbook

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine
3 tbsps granulated sugar
Filling:
2 med bananas, sliced
3 ozs instant vanilla pudding mix
1 3/4 cups fat-free milk
1 1/2 cups miniature marshmallows
1 cup Cool Whip Free, whipped

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Placed sliced bananas onto bottom of crust; set aside. Meanwhile, prepare pudding mix according to package directions, using 1 3/4 cups milk. Mix until well blended. Fold in marshmallows and whipped topping. Pour mixture over bananas. Chill several hours or overnight.

Posted: 6/9/2000

Pies

Rated by 1 users (5.00)

WW Points^* : 5.52

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 261 Calories from Fat 51 (19%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 1g	0%
Sodium 349mg	15%
Potassium 0mg	0%
Total Carbohydrate46g	15%
Dietary Fiber 1g	4%
Sugars 30g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.