Banana Wheat Muffins

Name: Banana Wheat Muffins
Yield: 18 servings
Ingredients: 1/2 cup unbleached flour; 1/2 cup whole wheat flour; 1 cup wheat germ; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1 whole egg; 1/3 cup molasses; 1 cup fat-free milk; 3 tbsps olive oil; 1 cup bananas, mashed, 2 bananas

Adapted from Dr. Cookie Cookbook

1/2 cup unbleached flour
1/2 cup whole wheat flour
1 cup wheat germ
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 whole egg
1/3 cup molasses
1 cup fat-free milk
3 tbsps olive oil
1 cup bananas, mashed, 2 bananas

Preheat oven to 350. Prepare 18 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flours, wheat germ, sugar, baking powder, baking soda, and cinnamon. Mix well. Add egg, molasses, milk, bananas, and oil. Mix until all is moistened. Spoon batter evenly into prepared pans. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 1/8/2015

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 2.65

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 140 Calories from Fat 28 (20%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 11g	4%
Sodium 81mg	3%
Potassium 66mg	22%
Total Carbohydrate15g	5%
Dietary Fiber 2g	8%
Sugars 17g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.