Adapted from
General Mills, Inc.
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1 lb
frozen white bread dough, thawed
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1 lb
chicken breast cubes, cooked
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1 cup
barbecue sauce
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8 ozs
mozzarella cheese, shredded and divided
Press thawed bread dough evenly into a jelly roll pan. Let rise according to package directions. Preheat oven to 400. In a large skillet, cook chicken cubes until no longer pink. Add barbecue sauce. Mix well. Cook for 15 minutes, or until heated through. Spoon chicken mixture evenly over crust. Sprinkle cheese evenly over top. Bake for 25 minutes, or until crust is lightly browned and cheese is melted.