Adapted from
ACH Foods
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1 lb
frozen white bread dough, thawed
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Toppings:
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1 cup
barbecue sauce
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12 ozs
chicken breast skinless, cooked and shredded
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3 ozs
Mexican blend cheese
Prepare bread dough according to package directions. Press dough into a jelly roll pan and let rise until doubled in size. Spread barbecue sauce evenly over top crust. Press chicken and cheese evenly over top sauce. Bake in a 425 degree oven for 20 minutes, or until crust is lightly browned.