Beef & Noodle Soup

Name: Beef & Noodle Soup
Yield: 10 servings
Ingredients: 1 lb extra lean beef stew meat, cut into pieces; 16 ozs frozen mixed vegetables; 5 cups beef broth; 14 1/2 ozs no-salt-added diced tomatoes, undrained; 8 ozs no-salt-added tomato sauce; 2 tsps pizza seasoning; 1 tsp basil; 1/4 tsp black pepper; 3 ozs egg noodles

Adapted from Biggest Book of Soup & Stews

1 lb extra lean beef stew meat, cut into pieces
16 ozs frozen mixed vegetables
5 cups beef broth
14 1/2 ozs no-salt-added diced tomatoes, undrained
8 ozs no-salt-added tomato sauce
2 tsps pizza seasoning
1 tsp basil
1/4 tsp black pepper
3 ozs egg noodles

In a 5 - quart slow cooker, combine beef pieces, vegetables, beef broth, tomatoes, tomato sauce, pizza seasoning, basil, and black pepper. Mix well. Cover and cook on low for nine hours, or until beef is cooked through and vegetables are tender. Add noodles last and cook an additional 20 minutes on high, or until noodles are cooked.

Posted: 10/13/2016

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.35

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 139 Calories from Fat 20 (14%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 468mg	20%
Potassium 1mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 3g	12%
Sugars 2g
Protein 14g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.