Beef Taco Chili

Name: Beef Taco Chili
Yield: 11 servings
Ingredients: 1 lb extra lean beef stew meat, cubed; 1 cup onions, chopped; 1 tbsp jalapenos, chopped; 2 1/2 cups water; 1 1/2 tsps beef flavor bouillon powder; 15 ozs reduced sodium pinto beans, rinsed and drained; 15 ozs canned great northern beans, rinsed and drained; 14 1/2 ozs canned diced tomatoes, undrained; 15 ozs no-salt-added tomato sauce; 1 1/4 ozs low-sodium taco seasoning mix; 2 tbsps chili powder; 2 tsps cocoa powder; 1 tsp cumin; 1 tsp hot pepper sauce; 1/2 tsp black pepper

Adapted from RDA Enthusiast Brands

1 lb extra lean beef stew meat, cubed
1 cup onions, chopped
1 tbsp jalapenos, chopped
2 1/2 cups water
1 1/2 tsps beef flavor bouillon powder
15 ozs reduced sodium pinto beans, rinsed and drained
15 ozs canned great northern beans, rinsed and drained
14 1/2 ozs canned diced tomatoes, undrained
15 ozs no-salt-added tomato sauce
1 1/4 ozs low-sodium taco seasoning mix
2 tbsps chili powder
2 tsps cocoa powder
1 tsp cumin
1 tsp hot pepper sauce
1/2 tsp black pepper

In a large saucepan, cook beef, onions, and jalapenos until beef is no longer pink. Transfer the mixture to a 5-quart slow cooker. In a liquid measure, combine water and beef bouillon granules. Microwave until granules have dissolved. Add to beef mixture in cooker. Stir in beans, tomatoes, tomato sauce, taco seasoning mix, chili powder, cocoa powder, cumin, hot pepper sauce, and black pepper. Mix well. Cover and cook on low for five hours, or until heated through.

Posted: 6/13/2024

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.67

11 servings

Nutrition Facts
Servings Per Recipe 11
Amount Per Serving
Calories 161 Calories from Fat 28 (18%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 646mg	27%
Potassium 168mg	56%
Total Carbohydrate17g	6%
Dietary Fiber 5g	20%
Sugars 4g
Protein 13g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.