Biscuit Topped Fiesta Supper

Name: Biscuit Topped Fiesta Supper
Yield: 8 servings
Ingredients: Chicken Mixture:; 1 lb ground chicken breast skinless; 1 cup picante sauce; 12 ozs frozen corn, thawed; 8 ozs no-salt-added tomato sauce; 1 tsp granulated sugar; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp garlic powder; 1/8 tsp black pepper; 2 ozs cheddar cheese, shredded; Biscuit Topping:; 1 tbsp cornmeal; 1/2 tsp paprika; 1/4 tsp garlic powder; 8 ozs Grands Reduced Fat Buttermilk biscuits; 1/4 cup egg whites, lightly beaten

Adapted from One Dish Meals Cookbook

Chicken Mixture:
1 lb ground chicken breast skinless
1 cup picante sauce
12 ozs frozen corn, thawed
8 ozs no-salt-added tomato sauce
1 tsp granulated sugar
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/8 tsp black pepper
2 ozs cheddar cheese, shredded
Biscuit Topping:
1 tbsp cornmeal
1/2 tsp paprika
1/4 tsp garlic powder
8 ozs Grands Reduced Fat Buttermilk biscuits
1/4 cup egg whites, lightly beaten

Preheat oven to 375. Prepare a oval glass casserole dish with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add picante sauce, tomato sauce, sugar, salt, chili powder, half teaspoon garlic powder, and black pepper. Mix well and bring to a boil. Reduce heat to low and simmer uncovered for 15 minutes, or until liquid is absorbed. Place mixture evenly into prepared dish; set aside. To prepare topping mixture, combine cornmeal, paprika, and remaining garlic powder. Separate biscuit dough. Cut each biscuit in half. Arrange biscuit pieces around outer edge of chicken mixture. Brush biscuits with egg white mixture. Sprinkle evenly with cornmeal mixture. Sprinkle center with cheese. Bake for 20 minutes, or until biscuits are browned.

Posted: 4/25/2019

Casseroles

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WW Points^* : 5.72

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 287 Calories from Fat 80 (28%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 803mg	33%
Potassium 0mg	0%
Total Carbohydrate38g	13%
Dietary Fiber 3g	12%
Sugars 9g
Protein 21g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.