Black and White Chili

Name: Black and White Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 15 1/2 ozs canned great northern beans, drained; 15 ozs canned black beans, drained; 14 ozs Mexican style stewed tomatoes, undrained; 2 tbsps chili powder; 1/2 tsp salt

Adapted from Recipe Collection

1 lb ground chicken breast
1 cup onions, chopped
15 1/2 ozs canned great northern beans, drained
15 ozs canned black beans, drained
14 ozs Mexican style stewed tomatoes, undrained
2 tbsps chili powder
1/2 tsp salt

In a large skillet, cook chicken and onions until chicken is no longer pink. In a 3 1/2 - quart slow cooker combine cooked chicken mixture, beans, tomatoes, chili powder, and salt. Mix well. Cover and cook on low for five hours, or until heated through.

Posted: 11/6/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.87

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 175 Calories from Fat 15 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 701mg	29%
Potassium 209mg	70%
Total Carbohydrate21g	7%
Dietary Fiber 6g	24%
Sugars 4g
Protein 18g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.