Adapted from
Year Round Recipes
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2 ozs
corn squares cereal
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3 ozs
mini pretzels
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5 ozs
cocktail peanuts
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25 pcs
caramel candy, unwrapped and chopped
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11 ozs
white chocolate chips
Prepare a jelly roll pan with a piece of wax paper; set aside. In a large bowl, combine cereal, pretzels, peanuts, and caramel candy. Place chocolate chips in a liquid glass measure, Melt in microwave until smooth. Pour over cereal until all is coated. Quickly spread onto jelly roll pan. Chill one hour, or until chocolate is set. Break into pieces.