Blueberry Cheesecake Squares

Name: Blueberry Cheesecake Squares
Yield: 36 servings
Ingredients: Crust:; 18 1/4 ozs white cake mix; 1 cup low-fat graham cracker crumbs; 1/4 cup margarine, melted; Filling:; 16 ozs fat-free cream cheese, softened; 3/4 cup granulated sugar; 2 whole eggs; 1 tbsp lemon juice; 7 ozs blueberry preserves; 2 cups fresh blueberries

Adapted from Complete Cake Mix Magic

Crust:
18 1/4 ozs white cake mix
1 cup low-fat graham cracker crumbs
1/4 cup margarine, melted
Filling:
16 ozs fat-free cream cheese, softened
3/4 cup granulated sugar
2 whole eggs
1 tbsp lemon juice
7 ozs blueberry preserves
2 cups fresh blueberries

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine cake mix, cracker crumbs, and margarine in a mixing bowl. Mix until crumbly. Press into bottom of prepared pan. Bake for 15 minutes or until lightly browned. Meanwhile, to prepare filling, combine cream cheese, sugar, eggs, and lemon juice. Mix until smooth. Spread blueberry preserves over baked crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries in pan. Bake for 30 minutes, or until set. Cool. Chill three hours before serving.

Posted: 3/24/2011

Desserts

Rated by 0 users (0.00)

WW Points^* : 2.79

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 127 Calories from Fat 25 (19%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 193mg	8%
Potassium 4mg	1%
Total Carbohydrate20g	7%
Dietary Fiber 0g	0%
Sugars 16g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.