Blueberry Cream Dessert

Name: Blueberry Cream Dessert
Yield: 8 servings
Ingredients: Crust:; 1 1/4 cups low-fat graham cracker crumbs; 1/4 cup margarine, melted; Filling:; 1/2 cup granulated sugar; 1 tbsp unflavored gelatin; 3/4 cup cold water; 4 ozs light sour cream; 6 ozs blueberry yogurt; 4 ozs Cool Whip Free, thawed; 4 ozs frozen blueberries

Adapted from Women's Circle Home Cooking

Crust:
1 1/4 cups low-fat graham cracker crumbs
1/4 cup margarine, melted
Filling:
1/2 cup granulated sugar
1 tbsp unflavored gelatin
3/4 cup cold water
4 ozs light sour cream
6 ozs blueberry yogurt
4 ozs Cool Whip Free, thawed
4 ozs frozen blueberries

To prepare crust, combine crumbs and margarine in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. In a small saucepan, combine sugar, gelatin, and water. Heat and stir until gelatin and sugar are completely dissolved; set aside. In a small bowl, combine sour cream, and yogurt. Blend into gelatin mixture. Chill until partially set. Fold in whipped topping and stir in blueberries. Spoon into crust. Refrigerate until set or for three hours.

Posted: 7/21/2011

Desserts

Rated by 0 users (0.00)

WW Points^* : 5.00

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 221 Calories from Fat 58 (26%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 1g	0%
Sodium 185mg	8%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 0g	0%
Sugars 24g
Protein 4g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.