Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine; 3 tbsps granulated sugar; Filling:; 21 ozs blueberry pie filling; 1/3 cup unbleached flour; 1/3 cup rolled oats; 1/4 cup granulated sugar; 3 tbsps margarine

Adapted from Grandma's Best Loved Recipes

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine
3 tbsps granulated sugar
Filling:
21 ozs blueberry pie filling
1/3 cup unbleached flour
1/3 cup rolled oats
1/4 cup granulated sugar
3 tbsps margarine

Preheat oven to 375. To prepare crust, combine crumbs, 1/4 cup margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. Spread pie filling onto bottom of crust; set aside. In a mixing bowl, combine flour, rolled oats, remaining sugar, and remaining margarine. Mix until crumbly. Sprinkle over pie filling. Bake for 35 minutes, or until filling is bubbly and topping is browned.

Posted: 1/9/2003

Pies

Rated by 1 users (5.00)

WW Points^* : 6.11

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 298 Calories from Fat 81 (27%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 3g
Cholesterol 0g	0%
Sodium 321mg	13%
Potassium 0mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 3g	12%
Sugars 31g
Protein 2g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.