Blueberry Peach Cobbler

Name: Blueberry Peach Cobbler
Yield: 8 servings
Ingredients: 1 1/2 cups unbleached flour; 1 1/2 cups granulated sugar, divided; 1 1/2 tsps baking powder; 1/2 tsp salt; 2 tsp cinnamon; 3 whole eggs, slightly beaten; 2 tbsps olive oil; 4 tbsps fat-free milk; 4 cups fresh peaches, 6 medium; peeled, pitted and sliced; 2 tbsps lemon juice; 1 tsp lemon peel, grated; 2 cups fresh blueberries, rinsed; 3/4 cup water; 2 tbsps light brown sugar, packed

Adapted from Crockery Favorites

1 1/2 cups unbleached flour
1 1/2 cups granulated sugar, divided
1 1/2 tsps baking powder
1/2 tsp salt
2 tsp cinnamon
3 whole eggs, slightly beaten
2 tbsps olive oil
4 tbsps fat-free milk
4 cups fresh peaches, 6 medium
peeled, pitted and sliced
2 tbsps lemon juice
1 tsp lemon peel, grated
2 cups fresh blueberries, rinsed
3/4 cup water
2 tbsps light brown sugar, packed

In a mixing bowl, combine flour, one cup sugar, baking powder, salt, and cinnamon. Add eggs, oil, and milk. Mix until all is moistened. Spread batter into the bottom of a a 3-1/2 slow cooker. In a small bowl, combine peach slices, lemon juice, and lemon peel. Arrange slices on top of batter and sprinkle blueberries over top; set aside. In a small saucepan, combine remaining sugar and water. Bring to a boil. Pour over fruit in slow cooker. Sprinkle brown sugar evenly over top. Cover and cook on high for two and half hours, or until toothpick inserted in center comes out clean. Let stand 30 minutes before serving.

Posted: 9/25/2008

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 6.88

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 349 Calories from Fat 52 (15%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 70g	23%
Sodium 270mg	11%
Potassium 26mg	9%
Total Carbohydrate36g	12%
Dietary Fiber 3g	12%
Sugars 51g
Protein 6g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.