Blueberry Streusel Coffee Cake

Name: Blueberry Streusel Coffee Cake
Yield: 12 servings
Ingredients: 16 ozs pound cake mix; 1 1/2 cups frozen blueberries; 8 ozs fat-free plain yogurt; 2 whole eggs; Topping:; 1/4 cup walnuts, chopped; 1/4 cup light brown sugar, packed; 2 tbsps unbleached flour; 1 tbsp margarine; 1 tsp cinnamon

Adapted from General Mills, Inc.

16 ozs pound cake mix
1 1/2 cups frozen blueberries
8 ozs fat-free plain yogurt
2 whole eggs
Topping:
1/4 cup walnuts, chopped
1/4 cup light brown sugar, packed
2 tbsps unbleached flour
1 tbsp margarine
1 tsp cinnamon

Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. In a mixing bowl, combine cake mix, blueberries, yogurt, and eggs. Mix well. Pour batter into prepared pan; set aside. To prepare topping, combine walnuts, brown sugar, flour, margarine, and cinnamon in a small bowl. Mix until crumbly. Sprinkle topping evenly over batter in pan. Bake for 50 minutes, or until toothpick inserted into center comes out clean.

Posted: 1/8/2004

Cakes

Rated by 0 users (0.00)

WW Points^* : 5.13

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 233 Calories from Fat 70 (30%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 31g	10%
Sodium 159mg	7%
Potassium 62mg	21%
Total Carbohydrate39g	13%
Dietary Fiber 1g	4%
Sugars 24g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.