Bread & Celery Stuffing

Name: Bread & Celery Stuffing
Yield: 8 servings
Ingredients: 7 1/2 ozs unseasoned stuffing cubes; 1 c celery, sliced; 1/2 c onions; 1 tsp salt; 1/2 tsp poultry seasoning; 1/4 tsp black pepper; 1 1/2 c chicken broth

Adapted from Better Homes & Gardens, New Cookbook

7 1/2 ozs unseasoned stuffing cubes
1 c celery, sliced
1/2 c onions
1 tsp salt
1/2 tsp poultry seasoning
1/4 tsp black pepper
1 1/2 c chicken broth

Preheat oven to 425. Prepare a 8" x 8" dish with cooking spray; set aside. In a skillet, cook celery and onions until tender. Remove from heat. Stir in stuffing cubes, salt, poultry seasoning, and black pepper. Drizzle broth half cup at a time to moisten, tossing lightly. Spread mixture into prepared dish. Bake for 30 minutes, or until browned on top.

Posted: 11/24/1999

Holidays

Rated by 1 users (3.00)

WW Points^* : 2.53

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 123 Calories from Fat 25 (20%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 667mg	28%
Potassium 0.8mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 0.9g	4%
Sugars 2g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.