Breakfast Pizza

Name: Breakfast Pizza
Yield: 12 servings
Ingredients: Crust:; 3 cups unbleached flour; 1 tbsp granulated sugar; 1 tsp salt; 2 1/4 tsps dry yeast; 3 tbsps olive oil; 1 cup warm water, 120f to 130 F; Toppings:; 6 ozs low-fat breakfast sausage, cooked and crumbled; 6 ozs bacon slices, cooked and crumbled; 1 cup cheddar cheese, shredded; 1 cup frozen hash browns, thawed; 4 whole eggs, slightly beaten; 3 tbsps fat-free milk; 1/2 tsp salt; 1/4 tsp black pepper

Adapted from Chelsea Milling Company

Crust:
3 cups unbleached flour
1 tbsp granulated sugar
1 tsp salt
2 1/4 tsps dry yeast
3 tbsps olive oil
1 cup warm water, 120f to 130 F
Toppings:
6 ozs low-fat breakfast sausage, cooked and crumbled
6 ozs bacon slices, cooked and crumbled
1 cup cheddar cheese, shredded
1 cup frozen hash browns, thawed
4 whole eggs, slightly beaten
3 tbsps fat-free milk
1/2 tsp salt
1/4 tsp black pepper

Prepare a jelly roll pan with cooking spray; set aside. To prepare the crust, mix one cup of flour, sugar, salt, and yeast. Add oil and warm water. Beat with electric mixer on medium speed for three minutes, scraping bowl frequently. Stir in enough of the remaining flour until the dough is soft and leaves the side of bowl. Place dough on a lightly floured surface. Knead for five to eight minutes or until dough is smooth and springy. Cover loosely with plastic wrap; let rest for 30 minutes, or until doubled in size. Preheat oven to 375. Sprinkle sausage and bacon over the crust. Then, sprinkle with hash browns and cheddar cheese. Meanwhile, in a mixing bowl, combine eggs, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown.

Posted: 4/24/1999

Pizza

Rated by 12 users (3.17)

WW Points^* : 5.80

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 264 Calories from Fat 102 (38%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 81g	27%
Sodium 601mg	25%
Potassium 120mg	40%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 2g
Protein 13g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.