Broccoli & Cheese Casserole

Name: Broccoli & Cheese Casserole
Yield: 8 servings
Ingredients: 10 3/4 ozs cream of broccoli soup; 1/2 cup fat-free milk; 2 tsps ground mustard; 1/2 tsp salt; 20 ozs frozen broccoli flowerets, thawed and cooked; 4 ozs cheddar cheese, shredded; 1/2 cup bread crumbs, dry; 1/4 cup chicken broth

Adapted from Campbell Soup Company

10 3/4 ozs cream of broccoli soup
1/2 cup fat-free milk
2 tsps ground mustard
1/2 tsp salt
20 ozs frozen broccoli flowerets, thawed and cooked
4 ozs cheddar cheese, shredded
1/2 cup bread crumbs, dry
1/4 cup chicken broth

Preheat oven to 350. Prepare 8" casserole dish with cooking spray. In a microwave bowl, cook broccoli until tender. Add broccoli soup, milk, dry mustard, salt, and cheese. Spread mixture evenly into prepared dish; set aside. In a small bowl, combine bread crumbs and chicken broth. Sprinkle over broccoli mixture in dish. Bake for 30 minutes, or until heated through.

Posted: 12/18/2008

Casseroles

Rated by 1 users (5.00)

WW Points^* : 2.44

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 117 Calories from Fat 57 (49%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g	6%
Sodium 538mg	22%
Potassium 35mg	12%
Total Carbohydrate7g	2%
Dietary Fiber 2g	8%
Sugars 3g
Protein 6g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.