Brownie Cake Squares

Name: Brownie Cake Squares
Yield: 16 servings
Ingredients: 5 ozs fat-free evaporated milk; 3 tbsps margarine, melted; 1 whole egg; 2 tsps pure vanilla extract; 2/3 cup unbleached flour; 2/3 cup granulated sugar; 1/3 cup cocoa powder, sifted; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup powdered sugar, sifted

Adapted from Cookies, Brownies, Muffins, and More

5 ozs fat-free evaporated milk
3 tbsps margarine, melted
1 whole egg
2 tsps pure vanilla extract
2/3 cup unbleached flour
2/3 cup granulated sugar
1/3 cup cocoa powder, sifted
1 tsp baking powder
1/4 tsp salt
1/4 cup powdered sugar, sifted

Preheat oven to 350. Prepare a 8"x8" square dish with cooking spray; set aside. In a mixing bowl, combine evaporated milk, margarine, egg, and vanilla extract. Stir in flour, sugar, cocoa powder, and salt. Mix until all is moistened. Spread batter evenly into prepared pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack. When brownies have cooked, sprinkle evenly with powdered sugar.

Posted: 10/4/2007

Cakes

Rated by 2 users (5.00)

WW Points^* : 1.83

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 88 Calories from Fat 20 (22%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.5g
Cholesterol 12g	4%
Sodium 103mg	4%
Potassium 32mg	11%
Total Carbohydrate7g	2%
Dietary Fiber 0.5g	2%
Sugars 11g
Protein 3g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.