Brownie Marble Cheesecake

Name: Brownie Marble Cheesecake
Yield: 10 servings
Ingredients: 8 ozs brownie mix; 16 ozs fat-free cream cheese, softened; 1 cup granulated sugar; 2 tsps pure vanilla extract; 1/4 cup egg whites, slightly beaten; 1 cup semisweet chocolate chips, melted

Adapted from Anitasrecipes.com

8 ozs brownie mix
16 ozs fat-free cream cheese, softened
1 cup granulated sugar
2 tsps pure vanilla extract
1/4 cup egg whites, slightly beaten
1 cup semisweet chocolate chips, melted

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare brownie mix, follow directions according to package. Pour batter evenly into prepared pan. Bake for ten minutes. Meanwhile, in a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg whites. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture. Cut through chocolate mixture and cheese mixture several times to achieve a marble effect. Bake for 35 minutes or until center is set.

Posted: 8/25/1997

Desserts

Rated by 4 users (3.75)

WW Points^* : 5.48

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 249 Calories from Fat 37 (15%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 237mg	10%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 0g	0%
Sugars 34g
Protein 8g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.