Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Yield: 6 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 15 ozs Italian style tomato sauce; 10 ozs coleslaw mix; 2 ozs instant rice; 1/2 cup water; 1/4 tsp salt; 1/8 tsp black pepper

Adapted from Slow Cooker Cookbook

1 lb ground chicken breast
1/2 cup onions, chopped
15 ozs Italian style tomato sauce
10 ozs coleslaw mix
2 ozs instant rice
1/2 cup water
1/4 tsp salt
1/8 tsp black pepper

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 6-quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, and black pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.

Posted: 7/5/2007

Slow Cooker

Rated by 3 users (3.67)

WW Points^* : 2.31

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 142 Calories from Fat 7 (5%)
% Daily Value *
Total Fat 0.8g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 821mg	34%
Potassium 0.6mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 3g	12%
Sugars 3g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.