Caesar Salad Dressing

Name: Caesar Salad Dressing
Yield: 8 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup white vinegar; 1/4 cup water; 3 tbsps parmesan cheese; 2 tbsps dijon mustard; 1 tsp garlic powder; 1/8 tsp black pepper

Adapted from Grey Poupon Dijon Mustard

1/4 cup lemon juice
1/4 cup white vinegar
1/4 cup water
3 tbsps parmesan cheese
2 tbsps dijon mustard
1 tsp garlic powder
1/8 tsp black pepper

In a screw-top jar, combine lemon juice, vinegar, water parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving. Serve as a dressing for pre-washed mixed greens. Store in refrigerator for up to one week. Servings are per two tablespoons.

Posted: 8/25/1997

Salads & Dressings

Rated by 18 users (4.11)

WW Points^* : 0.36

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 14 Calories from Fat 6 (42%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g	1%
Sodium 77mg	3%
Potassium 3mg	1%
Total Carbohydrate1g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.