California Turkey Goulash

Name: California Turkey Goulash
Yield: 8 servings
Ingredients: 3 1/2 ozs Success Boil-in-Bag brown Rice, one bag; 4 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup fat-free milk; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 cup water

Adapted from Riviana Foods, Inc.

3 1/2 ozs Success Boil-in-Bag brown Rice, one bag
4 ozs turkey light meat, skinless, cooked and cubed
1/2 cup fat-free milk
10 3/4 ozs low-fat cream of mushroom soup
1/2 cup water

Prepare rice according to package directions. In a saucepan, combine rice, turkey, milk, soup, and water. Mix well. Cook on medium heat. Cover pan and cook three minutes , or until mixture comes to a boil. Continue to cook another three minutes until heated through.

Posted: 3/27/1999

Pasta, Rice, & Grains

Rated by 2 users (4.50)

WW Points^* : 1.91

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 97 Calories from Fat 18 (18%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 13g	4%
Sodium 230mg	10%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 1g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.