Campbell's Chicken & Bean Chili

Name: Campbell's Chicken & Bean Chili
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 1 c bell peppers, chopped; 10 3/4 ozs tomato soup; 14 1/2 ozs canned diced tomatoes with mushrooms, undrained; 1/2 c water; 30 ozs canned dark red kidney beans, undrained; 1 tsp pizza seasoning; 1/2 tsp salt

Adapted from Campbell's Favorite Recipes

1 lb ground chicken breast
1 c onions, chopped
1 c bell peppers, chopped
10 3/4 ozs tomato soup
14 1/2 ozs canned diced tomatoes with mushrooms, undrained
1/2 c water
30 ozs canned dark red kidney beans, undrained
1 tsp pizza seasoning
1/2 tsp salt

In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add soup, tomatoes, water, beans, pizza seasoning, and salt. Cover and cook on high for four hours.

Posted: 3/23/2005

Slow Cooker

Rated by 2 users (3.00)

WW Points^* : 2.82

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 177 Calories from Fat 15 (8%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0.1g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 738mg	31%
Potassium 142mg	47%
Total Carbohydrate22g	7%
Dietary Fiber 6g	24%
Sugars 6g
Protein 14g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.