Candy Corn Popcorn Balls

Name: Candy Corn Popcorn Balls
Yield: 15 servings
Ingredients: 1/4 cup margarine; 10 1/2 ozs miniature marshmallows; 3 ozs orange gelatin powder; 12 cups air-popped popcorn; 11 ozs candy corn

Adapted from Kraft Foods, Inc.

1/4 cup margarine
10 1/2 ozs miniature marshmallows
3 ozs orange gelatin powder
12 cups air-popped popcorn
11 ozs candy corn

In a large saucepan, combine margarine and marshmallows. Mix until marshmallows are puffed. Stir in dry gelatin powder until well blended. Pour marshmallow mixture over popcorn and candy corn in a large mixing bowl. Mix until well-coated. Shape into 15 balls with greased hands. Wrap each ball in waxed paper.

Posted: 10/15/1999

Microwave

Rated by 1 users (5.00)

WW Points^* : 2.33

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 114 Calories from Fat 24 (21%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 49mg	2%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 1g	4%
Sugars 13g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.