Candy Malt Shoppe Pie

Name: Candy Malt Shoppe Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; 3 tbsps granulated sugar; Filling:; 2 cup light vanilla ice cream, softened; 8 ozs Cool Whip Free, thawed; 1 1/4 cups malted milk balls, crushed

Adapted from Whoppers candy

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
3 tbsps granulated sugar
Filling:
2 cup light vanilla ice cream, softened
8 ozs Cool Whip Free, thawed
1 1/4 cups malted milk balls, crushed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine ice cream and whipped topping in a mixing bowl. Mix well. Fold in one cup crushed malted milk balls into ice cream mixture. Spoon into crust. Sprinkle top with remaining crushed candy. Freeze four hours or until firm. Garnish with whipped topping and whole malted milk balls.

Posted: 6/7/1998

Pies

Rated by 1 users (5.00)

WW Points^* : 6.13

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 269 Calories from Fat 82 (31%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 2g	1%
Sodium 217mg	9%
Potassium 0mg	0%
Total Carbohydrate40g	13%
Dietary Fiber 0g	0%
Sugars 24g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.