Adapted from
Salad Book
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7 ozs
spaghetti, cooked and drained
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1 cup
carrots, shredded
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1/2 cup
celery, chopped
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1/2 cup
light mayonnaise
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2 tbsps
dill pickle relish
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2 tbsps
bacon slices, cooked and crumbled
-
1 tsp
dill pickle liquid
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1/2 tsp
salt
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1/2 tsp
pizza seasoning
In a mixing bowl, combine cooked spaghetti, carrots, celery, mayonnaise, bacon, pickle relish, pickle juice, salt, and pizza seasoning. Mix well. Chill several hours before serving.