Carrot Cookies

Name: Carrot Cookies
Yield: 24 servings
Ingredients: 1 cup unbleached flour; 1 cup whole grain quick cooking oats; 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 tsp cinnamon; 1 tsp baking powder; 1/2 tsp nutmeg; 1/4 tsp salt; 3 ozs fresh carrots, shredded; 1 whole egg; 1/4 cup olive oil; 1 tsp pure vanilla extract

Adapted from Dr. Cookie Cookbook

1 cup unbleached flour
1 cup whole grain quick cooking oats
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
2 tsp cinnamon
1 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
3 ozs fresh carrots, shredded
1 whole egg
1/4 cup olive oil
1 tsp pure vanilla extract

Preheat oven to 375. Prepare baking sheets with cooking spray; set aside. In a mixng bowl, combine flour, oats, sugars, cinnamon, baking powder, nutmeg, and salt. Mix well. Add carrots, egg, oil, and vanilla extract. Mix until all is moistened. Roll batter into one inch balls and place on prepared baking sheets. Bake for 20 minutes, or until lightly browned on the bottom.

Posted: 3/19/2015

Rated by 0 users (0.00)

WW Points^* : 1.81

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 88 Calories from Fat 25 (28%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 8g	3%
Sodium 52mg	2%
Potassium 15mg	5%
Total Carbohydrate11g	4%
Dietary Fiber 1g	4%
Sugars 9g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.