Cashew Chicken

Name: Cashew Chicken
Yield: 8 servings
Ingredients: 1 1/2 lbs chicken breast halves skinless; 5 ozs cashew halves and pieces; 4 ozs canned mushrooms, rinsed and drained; 1 cup celery, sliced; 10 3/4 ozs low-fat cream of chicken soup; 1/2 cup onions, chopped; 1 1/2 tbsp low-sodium soy sauce; 8 c instant brown rice, cooked

Adapted from Crock Pot Chicken

1 1/2 lbs chicken breast halves skinless
5 ozs cashew halves and pieces
4 ozs canned mushrooms, rinsed and drained
1 cup celery, sliced
10 3/4 ozs low-fat cream of chicken soup
1/2 cup onions, chopped
1 1/2 tbsp low-sodium soy sauce
8 c instant brown rice, cooked

Place chicken breasts into a 3-quart slow cooker; set aside. In a mixing bowl, combine cashews, mushrooms, celery, chicken soup, onions, and soy sauce. Mix well. Spread evenly over chicken breasts in cooker. Cover and cook on high for five hours, or until chicken is cooked through. Serve each portion over one cup cooked rice.

Posted: 10/23/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 11.17

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 540 Calories from Fat 117 (22%)
% Daily Value *
Total Fat 14g	22%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 487mg	20%
Potassium 0mg	0%
Total Carbohydrate74g	25%
Dietary Fiber 5g	20%
Sugars 2g
Protein 31g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.