Cashew Macadamia Crunch

Name: Cashew Macadamia Crunch
Yield: 24 servings
Ingredients: 23 ozs milk chocolate chips; 6 ozs cashew halves and pieces; 6 ozs macadamia nuts, chopped; 1 cup margarine, softened; 1 cup granulated sugar; 4 tbsps corn syrup

Adapted from Favorite Brand Name Recipes 2003

23 ozs milk chocolate chips
6 ozs cashew halves and pieces
6 ozs macadamia nuts, chopped
1 cup margarine, softened
1 cup granulated sugar
4 tbsps corn syrup

Line a 9" x 13" pan with foil, extending over edges of pan. Spread chocolate chips evenly over bottom; set aside. In a large saucepan, combine margarine, sugar and corn syrup. Mix until sugar is dissolved; stirring constantly. Add cashews and macadamia baking pieces. Cook until mixture begins to cling together and turns a golden brown. Pour mixture evenly over chocolate chips in pan. Chill for several hours, or until chocolate is set. Break into pieces.

Posted: 8/15/2019

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WW Points^* : 6.92

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 271 Calories from Fat 155 (57%)
% Daily Value *
Total Fat 18g	28%
Saturated Fat 7g	35%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 9g	3%
Sodium 112mg	5%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 0g	0%
Sugars 23g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.