Cheese Stuffed Manicotti

Name: Cheese Stuffed Manicotti
Yield: 10 servings
Ingredients: Marinara Sauce:; 1 cup onions, chopped; 29 ozs canned diced tomatoes, undrained; 3/4 cup water; 1 1/2 ozs Spaghetti Sauce Mix; 1/2 tsp salt; 14 pcs manicotti pasta, cooked and drained; 14 pcs string cheese sticks; 4 ozs mozzarella cheese, shredded

Adapted from Great American Home Cooking

Marinara Sauce:
1 cup onions, chopped
29 ozs canned diced tomatoes, undrained
3/4 cup water
1 1/2 ozs Spaghetti Sauce Mix
1/2 tsp salt
14 pcs manicotti pasta, cooked and drained
14 pcs string cheese sticks
4 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare 9"x13" casserole dish with cooking spray; set aside. In a large saucepan, cook onions until tender. Add tomatoes, water, spaghetti sauce mix, and salt. Bring to a boil. Reduce heat and simmer for ten minutes, or until heated through. Meanwhile, cook manicotti pasta according to package directions. Drain and rinse. Cool. Insert a cheese stick into each manicotti tube. Aarrange tubes into prepared dish. Pour sauce evenly over top to cover pasta tubes completely. Sprinkle top evenly with cheese. Bake for 30 minutes, or until heated through.

Posted: 3/30/2006

Pasta, Rice, & Grains

Rated by 1 users (3.00)

WW Points^* : 2.62

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 116 Calories from Fat 70 (60%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 631mg	26%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 3g
Protein 9g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.