Cheesecake Fruit Pie

Name: Cheesecake Fruit Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; 3 tbsps granulated sugar; Filling:; 2 cups miniature marshmallows, melted; 2 tbsps fat-free milk; 1 cup light sour cream; 4 ozs fat-free cream cheese, softened; 2 tsps pure vanilla extract; 17 ozs canned fruit cocktail in syrup, drained

Adapted from Homemade Is Better

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
3 tbsps granulated sugar
Filling:
2 cups miniature marshmallows, melted
2 tbsps fat-free milk
1 cup light sour cream
4 ozs fat-free cream cheese, softened
2 tsps pure vanilla extract
17 ozs canned fruit cocktail in syrup, drained

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until smooth. Stir marshmallow mixture and fruit cocktail. mixtures together. Turn into crust. Chill until set.

Posted: 8/25/1997

Pies

Rated by 1 users (1.00)

WW Points^* : 5.86

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 264 Calories from Fat 65 (24%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 279mg	12%
Potassium 0mg	0%
Total Carbohydrate41g	14%
Dietary Fiber 0g	0%
Sugars 30g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.