Cheesy Chicken Bake

Name: Cheesy Chicken Bake
Yield: 8 servings
Ingredients: 2 lbs chicken breast halves skinless, cut -- into small pieces; 20 ozs frozen broccoli flowerets, thawed; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 cup fat-free milk; 4 ozs cheddar cheese, shredded; 6 ozs herb seasoned stuffing mix; 1/4 c water

Adapted from Stove Top Recipes

2 lbs chicken breast halves skinless, cut -- into small pieces
20 ozs frozen broccoli flowerets, thawed
10 3/4 ozs low-fat cream of mushroom soup
1/2 cup fat-free milk
4 ozs cheddar cheese, shredded
6 ozs herb seasoned stuffing mix
1/4 c water

Preheat oven to 400. Prepare a 9"x13" pan with cooking spray; set aside. In a bowl, combine raw chicken pieces and broccoli. Spread into prepared pan. In a smaller bowl, combine mushroom soup, milk, and cheese. Mix until smooth. Pour over broccoli mixture in pan. In the same bowl, combine stuffing mix and water. Mix until moistened. Spread evenly over top mixture in pan. Bake for 40 minutes, or until heated through.

Posted: 3/5/2020

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.23

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 244 Calories from Fat 79 (32%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 80g	27%
Sodium 315mg	13%
Potassium 0mg	0%
Total Carbohydrate8g	3%
Dietary Fiber 2g	8%
Sugars 3g
Protein 31g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.