Cheesy Italian Pie

Name: Cheesy Italian Pie
Yield: 8 servings
Ingredients: 11 ozs pie crust mix; 10 ozs frozen spinach, drained well; 1 lb ground chicken breast; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 14 ozs pizza sauce; 2 whole eggs, slightly beaten; 1 cup fat-free cottage cheese; 1/2 cup parmesan cheese, grated; 1/4 tsp salt; 1 tsp pizza seasoning

Adapted from Quick & Easy Recipes

11 ozs pie crust mix
10 ozs frozen spinach, drained well
1 lb ground chicken breast
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
14 ozs pizza sauce
2 whole eggs, slightly beaten
1 cup fat-free cottage cheese
1/2 cup parmesan cheese, grated
1/4 tsp salt
1 tsp pizza seasoning

Prepare pie crusts according to package directions. Prepare a 9" pie pan with cooking spray. Line one pie crust into prepared pan; set aside. Preheat oven to 425. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add pizza sauce and spinach. Mix well; set aside. In a mixing bowl, combine eggs, cottage cheese, parmesan cheese, salt, and pizza seasoning. Mix well. Spread cottage cheese mixture evenly into crust. Top with chicken mixture. Place remaining crust over filling. Seal and flute edges as desired. Cut slits into top of crust.Bake for 25 minutes, or until crust is browned.

Posted: 10/1/2015

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WW Points^* : 9.05

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 399 Calories from Fat 168 (42%)
% Daily Value *
Total Fat 20g	31%
Saturated Fat 8g	40%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 5g
Cholesterol 84g	28%
Sodium 875mg	36%
Potassium 43mg	14%
Total Carbohydrate27g	9%
Dietary Fiber 3g	12%
Sugars 6g
Protein 25g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.