Cheesy Noodle Chicken Casserole

Name: Cheesy Noodle Chicken Casserole
Yield: 10 servings
Ingredients: 1 lb ground chicken breast, cooked and drained; 1/2 cup onions, chopped; 14 ozs low-fat spaghetti sauce; 10 3/4 ozs cheddar cheese soup; 8 ozs tomato sauce; 4 ozs canned mushrooms, rinsed and drained; 1/2 tsp salt; 1/4 tsp garlic powder; 1/8 tsp black pepper; 8 ozs egg noodles

Adapted from One Dish Meals Cookbook

1 lb ground chicken breast, cooked and drained
1/2 cup onions, chopped
14 ozs low-fat spaghetti sauce
10 3/4 ozs cheddar cheese soup
8 ozs tomato sauce
4 ozs canned mushrooms, rinsed and drained
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp black pepper
8 ozs egg noodles

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set side. In a large skillet, cook chicken and onions until chicken is no longer pink. Add spaghetti sauce, cheddar cheese soup, tomato sauce, mushrooms, salt, garlic powder, and black pepper. Cook for 10 minutes or until heated though. Cook noodles according to package directions. In a large bowl combine chicken mixture and noodles. Spoon mixture into prepared pan. Cover and bake for 35 minutes, or until bubbly.

Posted: 2/12/2009

Casseroles

Rated by 1 users (5.00)

WW Points^* : 2.13

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 114 Calories from Fat 27 (24%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 620mg	26%
Potassium 0mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 2g	8%
Sugars 4g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.