Cherry Cheesecake Pudding Pie

Name: Cherry Cheesecake Pudding Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine; 3 tbsps granulated sugar; Filling:; 10 ozs cherry pie filling, divided; 1 1/2 cups fat-free milk; 6 ozs cheesecake flavor pudding mix; 8 ozs Cool Whip Free, thawed

Adapted from Keebler Company

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine
3 tbsps granulated sugar
Filling:
10 ozs cherry pie filling, divided
1 1/2 cups fat-free milk
6 ozs cheesecake flavor pudding mix
8 ozs Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Spread half cup pie filling onto crust; set aside. In a mixing bowl, combine milk and pudding mixes. Mix until smooth. Stir in whipped topping. Pour into crust. Refrigerate three hours, or until set. Spread center of pie with remaining pie filling.

Posted: 8/11/2000

Pies

Rated by 0 users (0.00)

WW Points^* : 6.92

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 325 Calories from Fat 50 (15%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 1g	0%
Sodium 555mg	23%
Potassium 0mg	0%
Total Carbohydrate60g	20%
Dietary Fiber 0g	0%
Sugars 40g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.