Chicken & Tomato Pasta

Name: Chicken & Tomato Pasta
Yield: 8 servings
Ingredients: 28 ozs canned whole tomatoes, undrained and cut up; 14 ozs canned whole tomatoes, undrained and cut up; 1 cup water; 8 ozs chicken breast cubes, cooked; 2 tsps chili powder; 1 tsp salt; 1/2 tsp garlic powder; 8 ozs fusilli pasta, uncooked

Adapted from Best Loved Slow Cooker Recipes

28 ozs canned whole tomatoes, undrained and cut up
14 ozs canned whole tomatoes, undrained and cut up
1 cup water
8 ozs chicken breast cubes, cooked
2 tsps chili powder
1 tsp salt
1/2 tsp garlic powder
8 ozs fusilli pasta, uncooked

In a 3 1/2-quart cooker, combine both cans of tomatoes, water, chicken, chili powder, salt, and garlic powder. Cover and cook on high for one hour, or until heated through. Add pasta. Cover and cook again for 30 minutes, or until pasta is done.

Posted: 8/1/2002

Slow Cooker

Rated by 8 users (3.63)

WW Points^* : 2.86

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 159 Calories from Fat 8 (5%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g	6%
Sodium 682mg	28%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.