Chicken in Creamy Tomato Sauce With Lingunie

Adapted from Nestle USA

  • 1 lb chicken breast halves skinless, cut into small pieces
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 24 ozs marinara sauce
  • 5 ozs fat-free evaporated milk
  • 5 ozs parmesan cheese, grated
  • 9 ozs linguine, cooked
Chicken in Creamy Tomato Sauce With Lingunie
In a large nonstick skillet, cook chicken pieces until no longer pink. Add marinara sauce and evaporated milk. Mix well. Cook for 10 minutes, or until heated through. Serve sauce over cooked linguine.
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Posted: 3/3/2016
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 5.02
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 262
Calories from Fat 66 (25%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g 12%
Sodium 620mg 26%
Potassium 65mg 22%
Total Carbohydrate29g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 21g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.