Chicken in Creamy Tomato Sauce With Lingunie

Adapted from Nestle USA

  • 1 lb chicken breast halves skinless, cut into small pieces
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 24 ozs marinara sauce
  • 5 ozs fat-free evaporated milk
  • 5 ozs parmesan cheese, grated
  • 9 ozs linguine, cooked
Chicken in Creamy Tomato Sauce With Lingunie
In a large nonstick skillet, cook chicken pieces until no longer pink. Add marinara sauce and evaporated milk. Mix well. Cook for 10 minutes, or until heated through. Serve sauce over cooked linguine.
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Posted: 3/3/2016
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 6.89
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 327
Calories from Fat 82 (25%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 45g 15%
Sodium 841mg 35%
Potassium 81mg 27%
Total Carbohydrate32g 11%
Dietary Fiber 2g 8%
Sugars 8g
Protein 26g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.