Adapted from
Nestle USA
-
1 lb
chicken breast halves skinless, cut into small pieces
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1/2 tsp
salt
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1/8 tsp
black pepper
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24 ozs
marinara sauce
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5 ozs
fat-free evaporated milk
-
5 ozs
parmesan cheese, grated
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9 ozs
linguine, cooked
In a large nonstick skillet, cook chicken pieces until no longer pink. Add marinara sauce and evaporated milk. Mix well. Cook for 10 minutes, or until heated through. Serve sauce over cooked linguine.